Availability of hygienic and Halal meat has been an issue in various parts of Pakistan. On the other side the abundant livestock and poultry resources may be tapped for production of meat for local and international market. The Dairy Science Park has taken this issue as a high priority area and introduced Peshawar Meat through investment by the members and technical inputs from the postgraduate students. Peshawar Meat is being produced with quality assurance at all stages of production. It has been made available to the consumers at specific sale points.
Batch P 02/04/17
Academia, industry join hands for supply of hygienic meat: Dawn
Sale Point:
1) Times Pharmacy, Spogmay Plaza, University Road Peshawar
2) S-Mart, University Campus, Peshawar
3) 120-Industrial Estate, Hayatabad, Peshawar
Products:
Reflecting date of production
1) Economy Beef, 1 and 0.5 kg bag
2) Economy Mutton, 1 and 0.5 kg bag
3) Mince (beef), 0.5 kg
Source: Cattle (2 years)/sheep, goat (1 year), traceable meat
Quality Control: assured by DSP at all stages